Nutritional Information Explanation:
In all cookbook recipes, the nutritional information is provided. This is an inspiration recipe (which means it’s not cookbook-worthy, but still very delicious 😉). Calculate the nutritional values yourself if desired, based on the quantity of the ingredients you use. Don’t know how to do that? You can read about it here.
Carpaccio Omelet Wrap, Delicious and Quick!
In addition to all the recipes from my cookbooks, I’ve also put together a delightful selection of recipes that may not be cookbook-worthy but are still very tasty and simple! Including this delightful dish.
This carpaccio omelet wrap is incredibly delicious! Plus, it’s straightforward and quick to prepare. What more could one ask for?!
The Ingredients
For the Omelet Wrap
- 3 eggs
- Seasonings to taste (such as onion powder, garlic powder, Italian herbs, etc…)
- Pepper and salt (amount to taste)
- A small splash of water
For the Filling
- 100 grams of roast beef
- A handful of iceberg lettuce
- 3 cherry tomatoes (cut into pieces)
- 1 tablespoon of pumpkin seeds
- 20 grams of grated Parmesan cheese
For the Sauce
- 1 avocado
- A generous dollop of mayonnaise (see here for the recipe for delicious homemade and healthy mayonnaise)
- A small squeeze of lemon juice
- Pepper and salt (amount to taste)
- A pinch of onion powder
- A pinch of garlic powder
The Preparation
Whisk the eggs with the seasonings and a small splash of water. Cook the omelet in a large frying pan with a little oil/butter of your choice over low heat until both sides are golden brown and cooked through. Place the wrap on a plate and let it cool.
Mash all the ingredients for the sauce together with a fork. Taste it to see if you like the flavors or if you want to add a little more of a certain ingredient.
Assemble the cooled omelet like a wrap with all the filling ingredients and drizzle the sauce over them. Roll up the wrap and enjoy! 😋